T: 0434 683 096 table@bedfordhilldining.com.au
CANAPES:
Standard:
Crab, tomato, avocado
Smoked salmon, crème fraise, avruga caviar
Spicy tuna tartar
Tomato, mozzarella, basil
Eggplant caviar, feta, olive
Poached quail egg, truffled mushrooms
Roast beef, pesto, parmesan
Shredded pork, BBQ sauce
Fig, goats cheese, pancetta
Substantial:
Braised lamb, polenta, tomato
Pea, pecorino risotto
Prawn, mussel cous cous
SIT DOWN LUNCHES/DINNERS:
ENTREES
Home Cured Ocean Trout, Citrus & Salmon Roe
Pan Seared Scallops, Peas & Pancetta
Beef Carpaccio, Truffle Dressing, Aioli, Rocket
Beetroot & Heirloom Carrot salad, Goats Curd
PASTA
Fresh Linguini, King Prawns, Cherry Tomatoes, Rocket
Pan Fried Gnocchi, Semi Dried Tomatoes, Mozzarella, Basil
Pappardelle, Rabbit Ragu, Crispy Artichokes
Rigatoni, "All Amatriciana", Pancetta, Tomatoes, Chilli, Black Pepper
Wild Mushroom Risotto, Thyme, Lemon Spaghetti 'Al Astice', Lobster Pasta ($10 supplement)
MAINS
Eye Fillet of Angus Beef, Confit Potato, Cavolo Nero, Black Garlic
Pan Fried Kingfish, Peas, Broad Beans, Asparagus & Olives
New Zealand Salmon, Roasted Capsicum, Tomato, Cucumber, Croutons
Duck Breast stuffed with Apple and Walnut, Celeriac, Eshalot
Northern Territory Barramundi, Beetroot, Fennel, Orange
Lamb Saddle, Eggplant, Zucchini, Olives, Pinenuts
DESSERTS
Amedei Chocolate Tart, Cherries, Milk Ice Cream
Vanilla Pannacotta, Seasonal Berries, Aged Balsamic Vinegar
Chocolate 'Marquise', Raspberry Ice Cream
Rhubarb & Almond Tartlet Rum Crème Anglais
Cheese Selection ($5 supplement)
