T: 0434 683 096     table@bedfordhilldining.com.au    

All costs are inclusive of GST, crockery, kitchen utensils and equipment.

CANAPES:

Minimum 20 people (wait staff included)

3 canapés and 2 substantial canapés - $40 per head

4 canapés and 3 substantial canapés - $55 per head

6 canapés and 3 substantial canapés - $60 per head

SIT DOWN LUNCHES/DINNERS:

Chef Rate Charge:

$450 fixed rate charge

Wait Staff Rate Charge:

$240 per wait staff

Standard Menu Costs

2 courses - $40 per head

3 courses - $50 per head

4 courses - $60 per head

5 courses - $70 per head

10 course Degustation - $100 per head

As you are the host, we will create a menu and dining experience that is truly yours!