T: 0434 683 096     table@bedfordhilldining.com.au    

All costs are inclusive of GST, crockery, kitchen utensils and equipment. A fixed rate Chef Charge applies to all bookings.

Chef Rate Charge:

$450 fixed rate charge

Wait Staff Charge (optional)

$240 per dinner

Pre-Dinner Canapés:

3 canapes - $12 per head

4 canapes – $15 per head

5 canapes - $17 per head

Standard Menu Costs

3 courses - $50 per head

4 courses - $60 per head

5 courses - $70 per head

10 course Degustation - $100 per head

As you are the host, we will create a menu and dining experience that is truly yours!